Kamal Palace Menu

Freshly seasoned vegetable fritters. Comes with a mint and tamarind chutney!!!

Deep fried patties stuffed with spicy potatoes and green peas. Comes with a mint and tamarind chutney!!!

Freshly diced onion mixed with flour and deep fried. Comes with a mint and tamarind chutney!!!

Deep fried patties stuffed with mildly spiced ground meat. Comes with a mint and tamarind chutney!!!

Delicately spiced fried cheese fritters. Comes with a mint and tamarind chutney!!!

Delicately spiced chicken fritters. Comes with a mint and tamarind chutney!!!

Delicately spiced fried fish fritters.

(Seekh kabab) vegetable pakora, vegetable samosa, chicken pakora and onion bhaji. Comes with a mint and tamarind chutney!!!

(One of the best Nepalese dish) mixed vegetables grounded with Nepalese spices.

(One of the best Nepalese dish) mouth watering ground chicken, prepared with garlic, ginger and Nepalese spices.

Marinated India spicy clay oven sauteed, bell pepper and tomato, onion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Comes with pieces. Also mint and tamarind chutney.

Crispy chickpea-battered tofu cubes, deep-fried to golden perfection, offering a delightful crunch with every bite.

Steamed dumplings filled with minced chicken, Indian spices, and herbs, served in a savory chicken broth.

Steamed dumplings filled with mixed vegetables, typically including cabbage, carrots, and onions, served in a flavorful vegetable soup.

Vegetable patties mixed with fresh veggies and mint, marinated in spices, and grilled in a tandoor.

Paneer marinated in a spiced mint yogurt, skewered with bell peppers and onions, and grilled in a tandoor.

Sliced okra coated in spices and deep-fried until crispy, typically tossed with onions and chaat masala.

Fish cooked with potatoes.

Boneless fish cooked with onion garlic ginger and lightly creamy sauce.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Tender shrimps cooked with spinach, ginger and spices.

Tender shrimps cooked a most excellent sauce. Rich but not too spicy.

Shrimps cooked hot spices tomato and potatoes.

Shrimp cooked with onion ginger garlic with lightly creamy sauce.

Shrimp sauteed with tomato, green onion, and garlic. Served with brown sauce.

Juicy shrimp cooked with assorted vegetables.

Shrimp marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

South Indian dish marinated fish with curry leaves.

Potato and eggplant sauteed with spices and herbs.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Fresh eggplant, fire roasted in tandoor and then cooked curry style with fresh tomatoes.

Green peas and sauteed potatoes cooked in pumjabi style.

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

Garbanza beans spiced with fresh ginger and served in its own sauce.

Fresh vegetables cooked with ground herbs and spices.

Fresh mushrooms and peas cooked with chopped onion. Tomatoes and spices.

(A recipe from the mountain) homemade cheese cooked in the juice of garlic, ginger and tomatoes.

Yellow lentil cooked with garlic, ginger, onion and tomato.

Lentils cooked in light butter oked in light butter.

Fresh on fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.

Fresh grated vegetables cooked gravy, flour batter and deep fried served in A tomato and onion sauce.

Assorted seasonal fresh vegetable cooked in coconuts cream sauce.

Homemade cheese homemade cooked in tomato sauce with ginger.

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.

Vegetables green peas and homemade cheese cooked in curry sauce.

Chunks of cheese sauteed with onion, tomato, bell pepper. Served in thick sauce.

Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins and nuts.

Cheese, potatoes and green peas curried and served in brown sauce.

Fresh vegetables cooked with herbs, spices and creamy sauce.

Mushrooms cooked with green peas and creamy curry sauce.

Kamal palace signature item

Tofu cooked with a spiced tomato and cream sauce, typically includes onions and bell peppers.

Tofu and potatoes cooked with a blend of traditional Indian spices, typically in a savory curry sauce.

Tofu and peas simmered in a traditional curry sauce, often seasoned with a blend of aromatic spices.

A unique dish prepared with chicken and lamb cooked together in chef's special sauce.

Boiled eggs cooked with onion, tomato with herbs and spices.

Scrambles eggs cooked with sauteed onion, tomato, spices and herbs.

Veg ball cooked in ginger, garlic and manchurian sauce. Dry/Gravy.

Fried cauliflower cooked in ginger, garlic and manchurian sauce.

Cauliflower, carrot, potato cooked in ginger, garlic and manchurian sauce.

Homemade cheese served with spicy green chilli, onion and bell pepper. Dry/gravy.

Homemade cheese marinated south Indian style curry leaves.

Homemade cheese cooked in ginger, garlic and manchurian sauce.

Spicy boneless chicken with sliced green chilies. Dry/gravy.

South Indian dish marinated boneless chicken with curry leaves.

Fried chicken toasted with manchurian sauce.

Boneless chicken cooked with tomatoes and spices.

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

Boneless chicken cooked with onions, ginger, garlic and tomatoes. Served with brown sauce.

Pieces of chicken cooked with coconut and excellent creamy squce herb and spices.

Boneless chicken cooked hot spices and potatoes.

Boneless tandoori chicken cooked with ginger, garlic, onions and bell peppers with creamy curry sauce.

Boneless white meat marinated with yogurt, mint, spinach, and Nepalese herbs.

White pieces of chicken sauteed with garlic, bell peppers and onion tandoored in clay oven.

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce tandoored in clay oven.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.

Tender pieces of chicken cooked with special spices served with creamy spinach curry.

Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

A crispy and mildly spicy lightly grilled or fried.

A mixture of fresh garden salad.

Yogurt salad with cucumbers, tomatoes and potatoes.

A blend of fresh mint and cilantro, typically includes green chilies, lemon juice, and spices for a refreshing taste.

A condiment made with ripe mangoes, sugar, vinegar, and a blend of Indian spices.

A tangy and sweet condiment made with tamarind pulp, often enhanced with jaggery, ginger, and select spices for a balanced flavor.